Savoy is a Thai brand known for its thick coconut cream with a pure composition and stable consistency. It provides fullness of flavor and creaminess in curries, desserts, and beverages. It combines rigorous quality control with the authentic character of Asian cuisine.
Coconut Cream Savoy 165ml is a thick, velvety base with an intense, natural coconut aroma, perfect for curries, soups (e.g., tom kha), sauces, desserts, cocktails, and baked goods; it thickens wonderfully and gives a silky consistency, and due to its high solid content, it whips easily when chilled, creating a vegan "whipped cream" (chill the can for at least 12 hours, scoop out the solid part, and whip with a bit of powdered sugar); it works well as a quick base for ice cream, panna cotta, chia pudding, or pancakes, and in savory cooking, it combines with curry paste, ginger, garlic, and lime to create a creamy sauce in minutes; usage is simple: shake before opening, natural separation is normal, if necessary, warm the can in hot water and mix thoroughly, for delicate sauces add at the end of cooking and do not bring to a rapid boil to maintain smoothness; the small 165 ml can is handy for single recipes, without wasting leftovers; plant-based product, suitable for vegans and those avoiding lactose, without artificial colors; store in a dry, cool place, after opening transfer to an airtight container, keep in the refrigerator and use within 3–4 days; always read the label for ingredients and possible cross-allergens.
Informacje o bezpieczeństwie produktu
Informacje o producencie
| Capacity: | 165 |
| Country of origin: | Tajlandia |
| Manufacturer: | Savoy |
| Type: | mleko kokosowe |
| Packaging condition: | original |
| Product does not contain: | not applicable |
| Additional features: | lack |
| Weight (g): | 180 |
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