Hot Pot Soup Base Spicy Little Sheep 235g

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Manufacturer: Little Sheep
Manufacturer's code: 6935953361745
Availability: Exists

Quantity:szt.
Net Price: 16.26 zł / szt. 20.00 zł / szt.

Little Sheep is a well-known brand from Inner Mongolia, famous for its aromatic hot pot bases. Its spicy Hot Pot Soup Base combines a wealth of spices and chili, creating an intense, warming flavor perfect for cooking together at the table.

Hot Pot Soup Base Spicy Little Sheep is a ready-to-use, spicy broth base for Chinese hot pot in the Mongolian style. It combines the heat of chili peppers with the characteristic, slightly numbing accent of Sichuan pepper and the aroma of garlic, ginger, and selected spices. When diluted with water, you get a ruby-red, intensely fragrant broth with a distinct "mala" profile that quickly imparts depth of flavor and a pleasant, warming spiciness to the ingredients. The base is convenient to use: pour the contents into a pot, add water to your preference, bring to a boil, and cook the ingredients directly in the broth. Thinly sliced beef or lamb, shrimp and other seafood, tofu, mushrooms (shiitake, enoki), green vegetables, napa cabbage, daikon radish, as well as rice noodles and pasta work perfectly. You can easily adjust the level of spiciness and saltiness by adding more water or mild broth; for a fuller aroma, serve with dipping sauces based on sesame, soy sauce, or black vinegar. The base works great in both a classic pot and in yin-yang type dishes with two compartments. It’s a quick way to create a homemade version of the experience known from Little Sheep restaurants: cooking together at the table, fresh ingredients, and rich, multi-layered flavor. A practical product for gatherings with friends and family dinners; you can use the leftover broth as a flavorful base for noodle soup the next day. After opening, store in the refrigerator and use according to the information on the label. People with allergies should check the ingredient list – typically, products of this type may contain soy, wheat, or sesame.

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