Professional gas tandoor oven with clay chamber Shaan Tandoor Clay Oven 15 kW – mains gas

The professional Shaan Tandoor Clay Oven gas oven is a catering device equipped with a traditional clay tandoor chamber and adapted for natural gas supply. The 15 kW oven is designed for intensive use in restaurants, catering establishments, and professional kitchens preparing dishes from Indian, Pakistani, and other cuisines using the traditional tandoor baking technique. The characteristic clay chamber allows the use of very high temperatures and heat stored in the oven walls. The device's temperature adjustment range is from 200 to 500°C, with a maximum operating temperature of 500°C. Such a wide range allows parameters to be adapted to different types of dishes. For traditional naan bread, typical baking temperatures are approximately in the range of 350–450°C. The dough is placed directly on the heated inner wall of the clay chamber, allowing it to bake quickly and achieve the characteristic texture and local charring. The tandoor is also widely used for preparing meats, chicken, tandoori chicken, tikka, seekh kebab, skewers, and vegetables. For these types of products, temperatures may roughly range from about 250–400°C, depending on the recipe, portion size, and required processing method. Products can be prepared on appropriate skewers placed vertically inside the chamber, which is one of the most characteristic methods of working with a traditional tandoor oven. The gas heat source facilitates adjusting operating parameters compared to traditional ovens fueled by coal or wood. The device is intended for commercial use and should be installed according to technical documentation, requirements for gas installation, ventilation, exhaust of combustion products, and applicable regulations for catering equipment. When planning 24-hour operation of the establishment, the kitchen operating hours should be distinguished from the allowable continuous burner operation time – the possibility of continuous operation for 24 hours must result from the instructions and parameters specified by the manufacturer. The Shaan Tandoor oven is professional equipment for establishments that want to prepare naan, kebabs, and tandoori dishes using a traditional clay chamber and controlled gas heat source.

Technical Specification

Gas power: 15 kW
Power supply type: mains gas
Temperature range: 200–500°C, adjustable
Maximum temperature: 500°C
Type komory: gliniana komora tandoor (clay oven)
Typical naan baking: ok. 350–450°C
Typical tandoori/kebab meat preparation: approx. 250–400°C
Application: professional catering

24 hour operation: when it comes to entering the '24 hours' specification, I would not declare 'Continuous operation: 24 hours' without confirmations of this parameter from the manufacturer. It is safe to state 'Intended for professional catering use', and the possibility of uninterrupted work for 24 h confirm in the technical documentation of the equipment.