Ginger is one of the most popular plants in Asia. It is added to almost every dish. Fresh ginger adds spice and expressiveness to our dishes. In addition to its distinctive taste and aroma, ginger has a number of health properties, including: it reduces swelling, heals migraines, prevents clumping of platelets (which is very dangerous in people with high cholesterol), facilitates digestion, reduces nausea, etc....
Ginger is one of the most popular plants in Asia. It is added to almost every dish. Fresh ginger adds spice and expressiveness to our dishes. In addition to its distinctive taste and aroma, ginger has a number of health properties, including: it reduces swelling, heals migraines, prevents clumping of platelets (which is very dangerous in people with high cholesterol), facilitates digestion, reduces nausea, etc....
