Clarified Butter Cow Ghee Patanjali 905g

Patanjali Cow Ghee clarified butter is pure milk fat with a deep, nutty-buttery aroma and a high smoke point – ideal for frying, baking, and finishing dishes. Traditionally clarified, with the removal of water and most milk proteins, which allows ghee to conduct heat evenly and gives dishes a silky texture and noble flavor. It works perfectly in Indian cuisine (tadka for dal, biryani, paratha, halwa), but also in European classics: stir-fried vegetables, eggs, sauces, meats, and fish. Just a teaspoon is enough to enhance the aroma of rice, cream soups, or roasted vegetables; great for high-temperature frying without burning. A natural source of fat-soluble vitamins (A, D, E, K). How to use: use like butter or oil – for cooking and finishing dishes. Storage: in a cool, dry place, tightly closed; at lower temperatures, it may solidify, which is a natural phenomenon. Vegetarian product.