Chicken Tikka BBQ Shan
Shan Chicken Tikka helps you prepare mouth-watering, flavorsome and juicy charbroiled chicken to satiate your barbeque craving.
Ingredients: Salt, Red Chilli, Paprika, Turmeric, Aniseed, Cinnamon, Cumin, Brown Cardamom, Black Pepper, Star Aniseed, Ginger, garlic, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Citric acid, Sodium Phospate, Silicon Dioxide (Anticaking Agent).
*No Preservative, No Artificial Food Colour.
weight: 50g
| Nutritional Information | ||
| Serving per Package :6 | ||
| Serving per Size: 8g | ||
| Qty per servinng | Qty per 100g | |
| Energy | 84kJ (20kcal) | 1047kJ (250kcal) |
| Protein | 1g | 12.5g |
| Fat, total | 1g | 12.5g |
| -Saturated | 0g | 0g |
| Carbohyderate | 2g | 25g |
| -Sugars | 0g | 0g |
| Fibre | 1g | 12.5g |
| Sodium | 1650 mg | 20625 mg |
| Chicken Skinless | 2 kgs/2-3 whole chickens meat each divided in 4 quarter portions with 3 deep slits on each portion |
| Garlic Paste | 1 tablespoon |
| Ginger Paste | 1 tablespoon |
| Lemon Juice | 8 tablespoons/4-5 lemons |
| Butter/Ghee | ½ cup slightly warm/75g |
| Shan Chicken Tikka BBQ Mix | One packet (use less for mild hot) |
Cooking Instructions:
1. Mix all above ingredients except butter/ghee, and apply the mixture evenly on the chicken pieces.
2. Marinate for about 1-2 hours. Put each portion of chicken on the skewer and place it on very low heat of coal/gas fire.
3. Grill evenly on each side until very light brown. Apply butter/ghee and grill until meat is tender.
