Palm Ball Jaggery Lakshmi 500g

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  • Manufacturer: Lakshmi India Gate
  • Manufacturer's code: 8906117013549
  • Availability: Exists

  • Price history
    The lowest price 30 days before the discount: 18.00 zł gross
  • szt
  • Net Price: 12.20 zł / szt 15.01 zł / szt

Lakshmi is a brand offering food products characteristic of Indian cuisine, particularly traditional ingredients used in everyday cooking and preparing regional dishes. Its assortment includes various types of rice, legumes, spices, baking products, and traditional sweetening substances such as jaggery. The brand's offer refers to the culinary diversity of the Indian subcontinent, where individual regions use distinctive ingredients and food preparation methods. Lakshmi products are also available on the European market and are used both in household kitchens and in the preparation of traditional Indian dishes. A detailed history of the brand and owner information require confirmation.

Palm sugar Jaggery Palm Jaggery Lakshmi is a traditional sweetening product used for many generations in Indian cuisine and other countries of South and Southeast Asia. Jaggery is an important element of regional culinary traditions, especially in southern India, where palm sugar is known, among other names, as karupatti in Tamil and panam sharkara in Malayalam. Unlike popular white sugar, this product is made from palm sap, which is gradually evaporated and concentrated until a solid mass with a characteristic dark brown color is obtained. The traditional production method gives palm sugar a deep flavor with noticeable notes of caramel, molasses, and delicate toffee, as well as an intense aroma that distinguishes it from other sweeteners. In India, palm sugar plays a special role in preparing traditional desserts, sweets, and drinks, and its use is strongly connected with regional culinary customs. In the cuisine of Tamil Nadu, it is used to prepare sweet dishes based on rice, coconut, milk, and lentils, as well as traditional spiced beverages. In Kerala, it is a characteristic ingredient of payasam desserts, where it is combined with coconut milk, cardamom, cashew nuts, and raisins. Palm sugar is also used in making sweets associated with holiday celebrations and family ceremonies, where traditional recipes are passed down from generation to generation. Thanks to its intense flavor, it pairs perfectly with ginger, cinnamon, cardamom, cloves, and other aromatic spices characteristic of Indian cuisine. It can be used to sweeten masala chai tea, coffee, milk drinks, and infusions prepared with the addition of warming spices. Jaggery is also suitable for preparing traditional Indian sweets such as laddu, halwa, chikki, adhirasam, and various types of sweet pancakes and puddings. Its caramel-molasses flavor profile gives desserts a distinctive depth and allows for a darker color of the finished dishes. The product can also be used in savory cooking, especially for preparing sweet and sour sauces, tamarind chutneys, marinades, and dishes inspired by South Indian cuisine. In such recipes, the sweetness of palm sugar helps balance sour, spicy, and salty ingredients. Lakshmi palm sugar comes in a solid mass that can be crumbled, grated, or dissolved in a small amount of warm water before adding to a dish. It is perfect for making homemade baked goods, cookies, creams, toppings, coconut desserts, and sweet sauces. In modern cuisine, it is also used for oatmeal, granola, rice puddings, and drinks inspired by Asian flavors. Its characteristic aroma and traditional production method make it an interesting ingredient for those seeking regional confectionery products and exploring the culinary traditions of India.

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Dodatkowe informacje:
Country of origin: Indie
Manufacturer: Lakshmi India Gate
Type: Cukier Palmowy
Packaging condition: original
Trade name: Jaggery Palm Jaggery Lakshmi
Product does not contain: not applicable
Additional features: lack
Weight (g): 500

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