Chhoila Masala Pickle DIYO 380g

DIYO is a brand of food products primarily associated with Nepalese cuisine and the culinary traditions of the Himalayan region. Its offer includes, among others, rice, flours, legumes, grain mixes, snacks, spices, pickles, and products used to prepare characteristic Nepalese dishes. The DIYO assortment allows you to discover both the basic ingredients of everyday Nepalese cuisine and more regional products related to the traditions of specific communities. Detailed information about the manufacturer, place of production, composition, and origin of raw materials should be checked each time on the current product label.

Chhoila Masala Pickle DIYO is an intensely spiced Nepalese pickle inspired by the flavor of chhoila – a distinctive dish particularly associated with the Newar cuisine from the Kathmandu Valley. Traditional chhoila is prepared from meat seasoned with a bold blend of spices, chili, and aromatic additives, and its flavor profile is characterized by a spicy, strong character. The Chhoila Masala Pickle variant allows you to use a similar flavor inspiration in a convenient ready-to-use condiment form. The pickle can be served in small portions as a complement to rice, dal bhat, legume dishes, vegetables, momo, chow mein, and other Nepalese cuisine dishes. It also works well as a flavorful addition to bread, snacks, and grilled dishes. Due to the concentrated spice blend, it is best to start with a small amount and adjust the portion according to your own heat preference. The term “Chhoila Masala” describes the variant and profile of the product, so it should not be assumed to contain meat or specific ingredients based on this alone. The exact composition of the pickle, the type of oil used, the level of spiciness, and the presence of animal-derived ingredients should be checked on the label of the specific package.

New Product + Allegro Piotr 04.09.2026

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