Green Peas Kathmandu 500g

Green Peas Kathmandu is carefully selected, pure grain with a delicate, slightly sweet taste and creamy texture when cooked; versatile in the kitchen—works well in dals and curries, as a base for soups (green pea cream soup with mint), stews, purées, vegetable fillings, patties, as well as in salads and sandwich spreads; a natural source of plant protein and fiber, contains B vitamins and minerals (including iron and magnesium), making it a filling, valuable ingredient in the daily diet; preparation: rinse, (optionally) soak for 4–6 hours for shorter cooking time, cook in fresh water for 35–50 minutes to desired softness (add salt and acidic ingredients at the end), in a pressure cooker the time may be shorter; cooked peas pair well with garlic, cumin, coriander, turmeric, mint, and lemon; plant-based product, naturally gluten-free raw material; store in a dry, cool, and shaded place, in an airtight container; before use, check the label for batch information and any potential cross allergens.