Paapidi Broad Beans 1kg

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Manufacturer: Fresh-Veg
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Availability: Exists
Price history
The lowest price 30 days before the discount: 45.00 zł gross

Quantity:szt.
Net Price: 32.41 zł / szt. 35.00 zł / szt.

The product belongs to our fresh assortment of exotic vegetables, selected with South Asian, Southeast Asian, and other world cuisines in mind. Fresh vegetables are imported depending on the season and availability, so the country of origin, size, shape, pod shade, and other natural characteristics may vary between individual deliveries. For fresh products, the most important information regarding the country of origin and specific batch is provided according to the current delivery labeling. Natural differences in appearance are a typical feature of fresh vegetables and do not indicate a product defect.

Fresh Paapidi broad beans, also known as Broad Beans or Fava Beans, are fresh seeds of the Vicia faba plant belonging to the legume family. Broad beans are known and used culinarily in many regions of the world, including Europe, Mediterranean countries, the Middle East, and Asian cuisines. Depending on the region, names such as broad bean, fava bean, faba bean, or field bean can be encountered. The term Paapidi may be used commercially or regionally, so the most important designation of the product remains fresh broad beans. Young seeds have a characteristic green color, a delicate plant flavor, and after cooking, they acquire a soft, slightly creamy texture. Fresh broad beans can be prepared in many ways. They are most often boiled in water or steamed, then served as a standalone snack or used as an ingredient in other dishes. After cooking, they can be added to curries, vegetable dishes, soups, stews, salads, rice dishes, and meals with other legumes. They pair well with onions, garlic, tomatoes, chili, cumin, coriander, ginger, mint, and fresh herbs. They can also be mashed and used as a base for spreads, fillings, and purees. In the case of young broad beans, the skin surrounding individual seeds can be delicate and left for consumption, whereas in more mature seeds it becomes thicker and can be removed after cooking according to preference. If the product is delivered in whole pods, they should be opened and the seeds inside removed before cooking, as the outer pod of mature broad beans is usually not used in the same way as the seeds. Fresh broad beans differ from dried broad beans primarily in moisture content, texture, and preparation time – they do not require the long soaking typical for many dried seeds. As a fresh agricultural product, they may naturally vary in size, shape, shade of green, degree of maturity, and firmness. Minor differences between individual seeds or pods are natural and result from growing conditions and the degree of maturity.

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