Frozen hen without giblets class A HALAL Hen Ready to Cook Le Diamant 1.4kg

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Manufacturer: Le Diamant
Manufacturer's code: 3770012646042
Availability: Exists
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Quantity:szt.
Net Price: 33.33 zł / szt. 35.00 zł / szt.

Le Diamant is a brand of food products primarily aimed at consumers seeking items used in African, Middle Eastern, and international cuisines. The assortment under the Le Diamant brand includes, among others, products intended for preparing traditional, homemade dishes. The brand focuses on practical products that meet the needs of the multicultural European market, including customers preparing dishes characteristic of West and Central African cuisine. Le Diamant can be found in stores specializing in African and international food as well as in wholesale trade. For individual products, the brand collaborates with manufacturers and production plants, so the country of production, manufacturer, and other identifying information should be read from the label of the specific product.

Frozen hen without giblets Hen Ready to Cook Le Diamant is a class A poultry product originating from France, prepared as a whole, cleaned carcass ready for further culinary processing. The hen is characterized by a more compact and firm meat structure than a typical young broiler chicken, which is why it is especially suitable for dishes requiring longer cooking, stewing, or slow thermal processing. Because of this, it is a valued ingredient in traditional soups, broths, stocks, stews, curries, and various types of one-pot dishes. During long cooking, the meat gradually softens, and the bones and other parts of the carcass allow for obtaining an intense, aromatic broth that can serve as a base for many homemade dishes. The frozen Le Diamant hen is a versatile product, suitable both for classic European cuisine and dishes inspired by African, Asian, and Middle Eastern cuisines. In European cuisine, it is perfect for preparing traditional broth and poultry stock with the addition of root vegetables, onions, herbs, and spices. The cooked meat can then be separated from the bones and used as an ingredient in soups, fillings, sauces, dishes with pasta, rice, or vegetables. In African cuisines, this type of poultry is often used for long-simmered dishes where the meat is combined with tomatoes, onions, peppers, chili, vegetables, and intense spice blends. It can be served with rice, plantains, cassava, yam, or other side dishes characteristic of specific regions. In Asian cuisine, the hen works excellently as a base for curries, aromatic soups, and long-cooked dishes with ginger, garlic, chili, turmeric, coriander, cumin, cardamom, and other spices. It can be prepared whole or, after thawing, the carcass can be divided into smaller portions, adjusting the size of the pieces to the chosen recipe. The product is offered without giblets, which facilitates preparation and allows the carcass to be used according to individual culinary needs. Deep freezing allows the product to be stored for the period specified by the manufacturer, provided the required temperature and the cold chain continuity are maintained. According to the information on the label, the hen was produced in France and has a commercial class A. Le Diamant Hen Ready to Cook is a suitable choice for those looking for frozen hen for broth, French poultry for stock, whole hen for curry, or meat intended for traditional dishes requiring long cooking. The product is raw and requires thorough thermal processing before consumption according to the instructions on the current packaging.

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