Daawat is an Indian brand of basmati rice, synonymous with quality and authentic taste. It sources grains from the Himalayas, which are carefully aged to produce long, fluffy rice with an exceptional aroma — perfect for biryani, pilafs, and everyday dishes.
Extra Long Basmati Rice Daawat is a long-grain, aromatic rice with naturally elongated grains that gain even more length during cooking, remaining fluffy and separate; its delicate, slightly nutty bouquet and elegant, fluffy texture make it a great base for biryani, pulao, curry, grilled meats and fish, vegetables, tofu, and fusion dishes; it also serves as a luxurious addition to everyday meals — even while cooking, it fills the kitchen with a pleasant aroma that promises a perfect plate. Preparation method: rinse until the water runs clear, optionally soak for 20–30 minutes; cook in a ratio of about 1 part rice to 1.5–1.75 parts water over low heat covered for 12–15 minutes, let stand for 5–10 minutes and fluff with a fork (in a rice cooker, select the white/basmati rice program). It pairs excellently with cardamom, cloves, cinnamon, bay leaves, and ghee, and its neutral nobility enhances the flavor of sauces and spices. Store in a dry, cool, and shaded place, in a tightly sealed container, away from moisture and strong odors, to maintain freshness and aroma.
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