Himalayan Herbs Jimmu Nepali Mato 50g
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- Manufacturer: Nepali Mato
- Manufacturer's code: 0745760384563
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Availability:
Exists
Delivery time: 24 hours
- pcs.
- Net Price: 13.00 zł / pcs. 13.00 zł / pcs.
Nepali Mato supports and promotes women's entrepreneurship in Nepal. It motivates the use of Nepali resources and access to capital for financially unreached groups. They support women in developing entrepreneurship, helping them overcome financial barriers.
Jimbu, also known as Jimmu, is a wild garlic species (Allium hypsistum) that grows on the Himalayan slopes of Nepal. It is valued for its strong, spicy flavor reminiscent of garlic or shallots, and is a key spice in Nepalese cuisine. Primarily used to flavor lentils, meats, fried vegetables, salads, and marinades, it is recommended to sauté Jimbu in clarified butter to fully release its intense flavor and aroma. Jimbu also plays a role in traditional Nepalese medicine, particularly in the Upper Mustang region, where it is used to treat flu, coughs, and stomach pain. Jimmu tea, made with salt and turmeric, is a popular home remedy for colds and coughs in Nepal.
Dodatkowe informacje:
| Country of origin: | Nepal |
| Manufacturer: | Nepali Mato |
| Packaging condition: | original |
| Trade name: | Himalayan Herbs Jimmu Nepali Mato |
| Product does not contain: | not applicable |
| Additional features: | lack |
| Weight (g): | 50 |
