Black Bean Sauce Lee Kum Kee 226g

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Manufacturer: Lee Kum Kee
Manufacturer's code: 078895761566
Availability: Exists

Quantity:szt.
Net Price: 13.82 zł / szt. 17.00 zł / szt.

Lee Kum Kee is a renowned company based in Hong Kong, founded in 1888 by Lee Kum Sheung, the creator of oyster sauce. It specializes in the production of authentic Chinese and Asian sauces, such as oyster sauce, soy sauce, hoisin, XO, and chili. Lee Kum Kee products are available in over 100 countries, and the company has manufacturing facilities in China, the USA, and Malaysia. With a commitment to quality and innovation, Lee Kum Kee has become synonymous with trust and excellence in Asian cuisine.

Lee Kum Kee Black Bean Sauce 226 g is the essence of Cantonese cuisine packed in a jar: deeply fermented black soybeans (douchi) provide a powerful umami, a slightly smoky character, and a pleasant, balanced saltiness that instantly elevates the flavor of wok dishes and more. The thick, aromatic base beautifully envelops the ingredients and caramelizes at the edges, creating an appetizing, glossy glaze. Just a spoonful added at the end of frying is enough to give ordinary vegetables, tofu, or pieces of chicken a restaurant-quality profile. Classic uses? Beef or pork in black bean sauce, spicy shrimp and clams, eggplant, green beans, broccoli, as well as steamed fish – the sauce beautifully penetrates meat and seafood, enhancing their natural flavor. You can use it as a quick marinade (with a bit of oil, sugar, and soy sauce), a base for stir-fry (dilute with water or broth, season with ginger and chili), or an intense addition to rice and pasta. Since Black Bean Sauce has a strong, concentrated character, use it sparingly and build flavor in layers – it's easy to achieve the perfect balance between saltiness, sweetness, and spiciness. The stable quality of Lee Kum Kee guarantees consistent results, and the handy 226 g jar ensures the sauce is always on hand when you need a quick, authentic "Canton vibe" in the kitchen. After opening, store in the refrigerator; the product is extremely efficient, so it will last for many wok dinners and more than one bowl of rice, turning it into a full, satisfying dish.

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