Easy Idiyappam Rice Flour Tasty Nibbles 1kg

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  • Manufacturer: Tasty Nibbles
  • Manufacturer's code: 8907093007294
  • Availability: Exists
  • szt
  • Net Price: 12.38 zł / szt 13.00 zł / szt
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Tasty Nibbles is a respected brand offering high-quality food products. Its products stand out for their authentic taste, natural character, and versatile use in everyday cooking. It is a proposal for those who value tradition and high quality.

Easy Idiyappam Rice Flour Tasty Nibbles is a specially prepared, finely ground rice flour that makes it easy to prepare silky, steamed idiyappam strands – also known as string hoppers – just like in the homes of Kerala. The precise granulation and stable water absorption ensure that the dough comes together quickly, does not stick to the hands, and passes through the press without clogging, resulting in even, springy strands. The neutral, subtly rice flavor beautifully complements coconut, mild vegetable stews, and aromatic curries, making idiyappam suitable for breakfast, as well as a light lunch or dinner. Preparation is intuitive: pour boiling water over the mixture, knead until smooth, press the strands onto a mat or mold, and steam for a few minutes until they become soft but retain their springiness. The result is predictable – no lumps, no flour aftertaste, and no falling apart during steaming. This naturally gluten-free product will be a great substitute for bread for those looking for lighter, delicate starchy additions. Thanks to the efficient formula, a small portion yields a lot of strands that are easy to portion and reheat, and the whole retains freshness and softness even the next day. The flour is also suitable as a base for thin pancakes and light rice dumplings when you want to diversify your menu. The handy packaging protects against moisture and makes storage easier, while the consistent quality of Tasty Nibbles ensures that you get the same delicate, lace-like strands every time – perfect for coconut chutney, vegetable stew, egg or fish curry. It’s a simple way to achieve the authentic taste of South India without lengthy preparations and complicated techniques.

 

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