Beef Curry Masala Radhuni 100g

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Manufacturer: Radhuni
Manufacturer's code: 8941100511329
Availability: Exists

Quantity:szt.
Net Price: 9.26 zł / szt. 10.00 zł / szt.

Radhuni is the flagship brand of Square Food & Beverage Limited. Since 2001, Radhuni has become a household name for Powdered Spices, Edible Oil, Cereals and Pulses and for some Dairy Products. RADHUNI Powdered Spices are made from selected finest ingridients. All essential volatile oils of the spices are kept intact with the modern grinding technology. Radhuni Powdered Spices ensure the taste and flavor of home grinded spices and can be used to prepare any of your desired dishes.

Radhuni Beef Curry Masala is a carefully balanced spice blend that brings out the full flavor of beef in curries, stews, and roasts. The composition combines coriander and cumin for a nutty, earthy base, cardamom and cinnamon for a refined sweetness, peppery notes for depth, and dried chilies for a pleasant, warming finish. Thanks to its fine grind, the masala evenly coats the meat pieces, and during simmering, it slowly releases its aromas, creating a thick, silky sauce with a restaurant-quality character. It works well in both classic Bengali beef curry and homemade variations: with potatoes, carrots, tomatoes, or coconut milk. How to use: Marinate the beef in yogurt with 1–2 tablespoons of the mixture (per 500–700 g of meat) and a pinch of salt; Sauté the onion with garlic and ginger, add the masala, fry briefly, add the meat, and simmer with water/broth until tender. The spiciness is easily adjusted by adding the amount of spice and fat or tomatoes. It's also great for keema (ground beef), beef biryani, roasted jerky, or "fusion" bean stews. This blend shortens the ingredient list and guarantees a consistent result—ideal for busy and discerning people. Storage: Store in a cool, dry place, and seal tightly after use. For a more intense aroma, briefly "wake up" the spice in a dry pan before adding it to the dish. Radhuni is a quality that transports your cooking directly to the heart of South Asian flavors.

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