Little Millet Udhaiyam is carefully selected grain of small millet with a delicately nutty flavor and light, fluffy texture after cooking; excellent as a daily base for pilafs, salads with roasted vegetables, soups, vegetable patties, and as a lighter substitute for rice and grains in bowls; it also works great sweet as a creamy "oatmeal" with milk (also plant-based), cardamom, and fruits; preparation: rinse, (optionally) soak for 20–30 minutes, cook in a ratio of about 1 part millet to 2–2.25 parts water on low heat for 12–15 minutes until the liquid is absorbed, let stand for 5 minutes and fluff with a fork; the grain absorbs spices well (cumin, coriander, turmeric, ginger), pairs with herbs and legumes, retains its shape after reheating — perfect for meal prep and lunchboxes; naturally gluten-free ingredient, suitable for vegans; no artificial additives; store in a dry, cool, and shaded place, in a tightly sealed container, away from moisture and strong odors; before use, check the label for batch information and any potential cross allergens.
Informacje o bezpieczeństwie produktu
Informacje o producencie
| Country of origin: | Indie |
| Manufacturer: | Anil Foods |
| Type: | nitki |
| Packaging condition: | original |
| Trade name: | Finger Millet Vermicelli Anil |
| Product does not contain: | not applicable |
| Additional features: | wegańskie, wegetariańskie |
| Weight (g): | 450 |
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