Recipes

Chutney is an Indian relish of fruit, herbs or vegetables. The main types, what to serve them with, a simple mango chutney recipe and where to buy it. Read more: Mango chutney recipe: what chutney is, the main types and how to make it

A tandoor oven is a clay oven for naan and tandoori chicken. How it works, which tandoori masala to buy, and tandoori chicken in a normal oven. Read more: Tandoori at home: the tandoor oven, tandoori masala and tandoori chicken without a tandoor

Indian sweets (mithai) include kaju katli, halwa and soan papdi. What each one is, how to make sooji halwa at home, and where to buy Indian sweets in Poland. Read more: Indian sweets: kaju katli, halwa, soan papdi and a sooji halwa recipe

Chapati and roti are flatbreads of wholewheat atta, naan is a leavened tandoor bread. The difference, a chapati recipe, and which atta flour to buy in Poland. Read more: Roti, chapati and naan: the difference, and how to make chapati at home

Papadum (papad, poppadom) is a thin Indian lentil wafer. How to cook it in the microwave, in a pan, over a flame or in oil, and where to buy it. Read more: How to cook papadum: in the microwave, in a pan, over a flame and in oil

Chana masala is a North Indian chickpea curry in an onion and tomato sauce. A step-by-step recipe, plus the difference between chana, chana dal and chanachur. Read more: Chana masala recipe: chickpea curry, and what chana dal is

Pani puri are crisp hollow puris filled with potato and spicy mint and tamarind water. A step-by-step recipe, ingredients and where to buy them. Read more: Pani puri recipe: how to make golgappa at home

Semai is thin wheat vermicelli, wermiszel in Polish. Learn the types, lachha semai, and cook a simple sweet semai with milk, cardamom and nuts. Read more: Semai (vermicelli): what it is, the types, and a simple sweet semai recipe

Paratha recipes for cooks in Poland: potato-stuffed aloo paratha and layered lachha paratha, which Polish flour works, and how to cook frozen paratha. Read more: Aloo paratha and lachha paratha: how to make paratha at home

Idli and dosa from one fermented batter of idli rice and urad dal: the recipe, how to get it to ferment in a cold Polish flat, and what to buy. Read more: Idli and dosa recipe: South Indian breakfast at home in Poland

Jalebi is an Indian sweet of batter spirals fried and soaked in syrup. What it tastes like, a quick home recipe and where to buy Indian sweets in Poland. Read more: Jalebi: what it is and how to make it at home