World food

Buldak is Samyang's Korean instant noodle with a very spicy chicken flavour. What it is, how hot the versions are, how to cook it and how to make it milder. Read more: Buldak noodles: what they are, how spicy they are and how to cook them

Sriracha and Tabasco are the best-known hot sauces. How they differ in taste, heat and use, plus sambal oelek, gochujang and their names in a Polish shop. Read more: Sriracha vs Tabasco: how the two hot sauces differ and what to use them for

Oyster sauce is salty and savoury, hoisin is sweet and thick. How they differ, how to cook with them, vegan oyster sauce, and their names in Polish. Read more: Oyster sauce and hoisin sauce: the difference and how to use them

Maggi, Indomie, Current and Wai Wai instant noodles compared: where each comes from, how they taste, how hot they are and how to cook them well. Read more: Maggi, Indomie, Current and Wai Wai: instant noodles compared

What fufu and egusi are, how to make fufu from flour, a simple egusi soup, the Polish names of the ingredients and where to buy fufu in Poland. Read more: Fufu and egusi: West African staples and how to cook them at home

Inca Kola is a sweet yellow soda from Peru; Guaraná Antarctica is a Brazilian soda flavoured with guarana. How they taste and what to drink them with. Read more: Inca Kola and Guaraná Antarctica: two South American sodas

Where to find harina PAN, panela, achiote, El Rey cinnamon and green plantains in Poland, with the Polish names and what each one is used for. Read more: Latin American groceries in Poland: harina PAN, panela, achiote and more