Tanay Ceylon black leaf tea 250g is a classic, high-quality tea from Ceylon gardens with a harmonious, slightly malty profile and a pure, vibrant color of the brew; carefully selected leaves produce an aromatic, clear infusion with a long finish and elegant bitterness, which is perfect in the morning, with breakfast, and during an afternoon break; it is best brewed in freshly boiled water by adding about one teaspoon of leaves per cup and pouring water at a temperature of about ninety-five degrees, brewing time of three to five minutes allows you to adjust the strength to your preference, the drink tastes excellent solo as well as with additions such as a slice of lemon, sugar, honey, or a little milk, it easily pairs with pastries and savory snacks, the leaves maintain uniform size and elasticity, ensuring that the infusion remains consistent in every cup, the convenient packaging of two hundred and fifty grams is suitable for daily brewing at home and in the office, as well as for preparing a larger amount of infusion in a teapot, store in a dry, cool, and shaded place in a tightly sealed container away from moisture and strong odors to preserve freshness and aroma, it is a universal Ceylon classic that brings clarity of taste and energy for the whole day to the tea ritual.