Ragi Flour Aachi 1kg

Producer: Aachi
Producer code: 8906021129275

Price gros: 15.00 zł
Price net: 14.29 zł

Aachi, a name synonymous with purity, flavor, and the highest quality, reflects the rich Indian tradition. Every pinch of Aachi spices is a journey of rediscovering Indianness; a recognition of the unwavering promise of the brand's authenticity.

Ragi flour (finger millet) Aachi is a finely ground, naturally gluten-free ingredient with a subtly nutty aroma, valued in the cuisine of southern India for its high fiber and mineral content. Ideal for breakfasts and flour dishes: you can prepare ragi puttu, soft rotis/bhakri, parathy, nachni dosa, and idli (in a flour mix), as well as nutritious porridge – cook the flour in water or milk (including plant-based), season with salt and buttermilk for savory or with sugar/honey and cardamom for sweet. It works great in healthy snacks (khakhra, chakli, upma) and desserts (ragi sheera, nachni ladoo, golpapdi). How to use: for pancakes and breads, mix ragi with a little warm water/buttermilk and salt; for fermented pancakes, mix with rice/urid dal; for thickening sauces and soups, gradually sprinkle in while stirring vigorously. The flavor profile is mild, slightly grainy – it pairs well with cumin, coriander, ginger, sesame, nuts, dates, and banana. Storage: in a sealed container, in a cool and dry place, away from moisture and strong odors; use within a reasonable time after opening. Plant-based product; naturally gluten-free, but always check the batch label for potential cross-allergens and ingredients.

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