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bindhi, bhindi, okra, sabji, indian vegetable, bamia, chili, green chilli, guvar, tinda, drumstic, loki, giya, corrinder, mint, brinjal, bengan, vegetables, fresh, green mango, tindli, parval, kakrol, giya , singhi, sajjan, cluster beans, turai, turi, ivy gourd, bottle gourd, snake gourd, curryleaves, leaf, gombo, arabi, amla, banana, plantain, yam, casava, cassava, onien, small, bair, karella, papaya , drum stic leaf, coconut, carrot, methi, guava, amrut, paan leaves, neem leaf, papdi, seem, garlic, lasan, losson, green plantains, yellow plantains, yam, sweet potato, lauki, known as long melon, beans Guar, Pointed gourd Parwal, shim, chikoo, sapota
Fruit derived from the gourd family. In Indian cuisine it is used as a vegetable. Young fruits taste like cucumbers can have a green color with longitudinal light stripes, or a uniform gray-green color. When it ripens, it acquires an orange or red color, and becomes bitter in taste. In African cuisine, ripe fruit is used as a substitute for tomatoes. Snake gurdlin is low calorie, rich in antioxidants and vitamin C, it is also a source of fiber. It is effective in cooling and cleansing the body, also helps with digestive problems. Leaf extract helps with liver and dandruff diseases, it also has a beneficial effect on the heart and respiratory system.
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