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PAN is one of the most recognizable brands of corn products in the world, belonging to the Venezuelan company Empresas Polar. Since its establishment in 1960, the brand has gained recognition thanks to high-quality corn flours used to prepare traditional dishes of Latin American cuisine. PAN products are present in many countries and appreciated by both professional chefs and people preparing homemade meals. The brand combines many years of tradition with modern production standards, offering ingredients that preserve the authentic taste and character of regional recipes.
Corn flour for arepas Arepas de Choclo PAN is a specialized flour intended for preparing traditional Colombian arepas de choclo – delicate corn cakes with a slightly sweet taste and soft texture. Arepas are among the most important dishes in Colombian and Venezuelan cuisine, where they have been a part of daily menus and family gatherings for generations. The de choclo version is made using sweet corn, which gives the finished cakes a golden color, subtle sweetness, and a delicate corn aroma. The flour allows for easy preparation of traditional arepas, which can be served on their own or with cheese, butter, avocado, meat, eggs, vegetables, and various pastes and sauces. It also works perfectly as a base for other baked goods and snacks inspired by Latin American cuisine. Thanks to its appropriately selected structure, it ensures easy dough preparation and the achievement of soft and delicate cakes with an authentic taste. Arepas de Choclo PAN is an excellent choice for those wishing to explore traditional Latin American cuisine and prepare original dishes at home.
New Product + Allegro Piotr 28.07.2026
Dodatkowe informacje:
| Country of origin: | Kolumbia |
| Manufacturer: | PAN |
| Type: | mąka kukurydziana |
| Packaging condition: | original |
| Trade name: | Arepas de Choclo PAN |
| Product does not contain: | not applicable |
| Additional features: | lack |
| Weight (g): | 500 |
