LongKou Vermicelli Fu Xing 100g

Fu Xing is a food brand associated with traditional Asian cuisine, offering products such as noodles, spices, and canned goods. Valued for its authentic flavors and solid quality, it is used both in home cooking and in gastronomy.

LongKou Vermicelli Fu Xing pasta is a classic, delicate "glass" starch noodle in the Longkou style (Shandong), which becomes elastic and transparent after soaking; it has a neutral taste, absorbs sauces and flavors well, making it a versatile base for stir-fry, soups (hot pot, tom yum), cold salads (with sesame and soy sauce), fillings for dumplings/wontons, and spring rolls. Preparation: separate the needed portion, soak in very warm water for 5–7 minutes until softened or briefly boil for 2–3 minutes; drain and add directly to the dish. Add to the wok at the end to maintain elasticity; it can also be briefly deep-fried to achieve light, crispy "feathers" as an impressive topping. They pair perfectly with soy sauce, oyster sauce, sesame sauce, chili paste, garlic, ginger, vegetables, tofu, chicken, or shrimp. Plant-based product; naturally gluten-free raw material (typically starch from mung beans/peas/potatoes), but always check the batch label for composition and possible cross-allergens. Store in a dry, cool, and shaded place, in a tightly closed package.