Munggo Red Bean in Heavy Syrup Monika 340g

Monika Munggo Red Mung Beans in Heavy Syrup is a classic Filipino dessert made of red mung beans, also known as adzuki, immersed in a thick, sweet syrup. These beans are lightly sweetened, soft, but still maintain their natural texture and subtle, slightly nutty flavor. The product is ready to eat and can be used in many ways in the kitchen. It is a popular ingredient in traditional Filipino desserts, especially in halo-halo - a layered ice dessert with many toppings. Red munggo also works well as an addition to ice cream, puddings, cocktails, coconut cakes, yogurts, or fruit salads. With its creamy consistency and exotic flavor, it enriches dishes, giving them an original character. Monika Munggo Red Mung Beans is a convenient solution for those who want to discover the authentic flavors of Filipino cuisine or are looking for a ready-made dessert with an exotic flavor profile. The product is available in a jar, easy to store and serve cold or lightly heated. An ideal choice for lovers of sweet, unique snacks and fans of Asian desserts.

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