Cardamoms Black TRS,50g
Cardamom Black is probably an entire generation of cooks like myself who have sidestepped. In the old days of vegetarian cooking, many recipes were taken from Indian cooking, and very often, the recipe would call for cardamom Black. Cardamom a native of India is a member of the ginger family. There are two very different types of this spice which each has its own unique use in cooking one is green and another one is black. If a recipe calls for cardamom it means green cardamom. This is the true kind, also known as the Queen of Spices, and it is integral to Indian curries, rice dishes, and chats.
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