Black Soybeans Kalo Bhatmas Nepali Mato 1kg

  • pcs.
  • Net Price: 20.00 zł / pcs. 20.00 zł / pcs.
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Nepali Mato supports and promotes women's entrepreneurship in Nepal. It motivates the use of Nepali resources and access to capital for financially unreached groups. They support women in developing entrepreneurship, helping them overcome financial barriers.

Black Soyabean Nepali Mato is a high-quality black soybean from Nepal, ideal for those who value a healthy lifestyle. Rich in protein, fiber and antioxidants, it supports the immune system, adds energy and takes care of heart health. Black soy is popular in Nepali and Himalayan cuisine. Traditionally used to prepare fermented and unfermented dishes in the eastern Himalayan regions of Nepal, India and Bhutan. Most often used as a Nepalese appetizer or eaten as a salad (salad bhatmas sadeko).

Rinse the soybeans and soak them overnight in water (or at least 8 hours). Pour in fresh water and boil. Cook over low heat for 60-90 minutes or until tender (add more water if needed). Season with butter or oil, salt and any spices, cook uncovered over low heat until desired consistency is obtained.


Dodatkowe informacje:
Country of origin: Nepal
Manufacturer: Nepali Mato
Packaging condition: original
Trade name: Black Soybeans Kalo Bhatmas Nepali Mato
Product does not contain: not applicable
Additional features: lack
Weight (g): 1000

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