Harina P.A.N. is a brand of corn flour, popular in the cuisines of Latin American countries, especially in Venezuela. The name "P.A.N." is an abbreviation of "Productos Alimenticios Nacionales" (National Food Products), which is a Venezuelan food company founded in 1960. Harina P.A.N. Flour it is used to prepare traditional dishes such as arepas, corn fritters, and tamales....
Harina P.A.N. is a brand of corn flour, popular in the cuisines of Latin American countries, especially in Venezuela. The name "P.A.N." is an abbreviation of "Productos Alimenticios Nacionales" (National Food Products), which is a Venezuelan food company founded in 1960. Harina P.A.N. Flour it is used to prepare traditional dishes such as arepas, corn fritters, and tamales....
Harina P.A.N. is a brand of corn flour, popular in the cuisines of Latin American countries, especially in Venezuela. The name "P.A.N." is an abbreviation of "Productos Alimenticios Nacionales" (National Food Products), which is a Venezuelan food company founded in 1960. Harina P.A.N. Flour it is used to prepare traditional dishes such as arepas, corn fritters, and tamales....
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