Harina P.A.N. to wenezuelska marka pregotowanej mąki kukurydzianej należąca do koncernu Empresas Polar. Powstała w 1960 r.; dziś jest globalnie obecna w 100+ krajach i obejmuje mąki białe/żółte, mieszanki, mrożonki oraz sosy. Kluczowy składnik do arep i innych dań latynoamerykańskich. Alimentos Polar Españaempresaspolar.com Skrót P.A.N. oznacza Producto(s) Alimenticio(s) Nacional(es) („Narodowy Produkt Spożywczy”). Marka została uruchomiona przez Empresas Polar w 1960 r., a dziś rozwijana jest m.in. przez Alimentos Polar (Hiszpania, Kolumbia) na rynkach zagranicznych. Wikipedia
Harina P.A.N. is a brand of corn flour, popular in the cuisines of Latin American countries, especially in Venezuela. The name "P.A.N." is an abbreviation of "Productos Alimenticios Nacionales" (National Food Products), which is a Venezuelan food company founded in 1960. Harina P.A.N. Flour it is used to prepare traditional dishes such as arepas, corn fritters, and tamales....
Harina P.A.N. is a brand of corn flour, popular in the cuisines of Latin American countries, especially in Venezuela. The name "P.A.N." is an abbreviation of "Productos Alimenticios Nacionales" (National Food Products), which is a Venezuelan food company founded in 1960. Harina P.A.N. Flour it is used to prepare traditional dishes such as arepas, corn fritters, and tamales....
Harina P.A.N. is a brand of corn flour, popular in the cuisines of Latin American countries, especially in Venezuela. The name "P.A.N." is an abbreviation of "Productos Alimenticios Nacionales" (National Food Products), which is a Venezuelan food company founded in 1960. Harina P.A.N. Flour it is used to prepare traditional dishes such as arepas, corn fritters, and tamales....
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