Rice Flour Aachi 1kg

  • pcs.
  • Net Price: 9.52 zł / pcs. 10.00 zł / pcs.
  • Out of stock
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Reflecting this rich Indian tradition is Aachi, a name synonymous with purity, taste and premiumness. Every pinch of Aachi Spices and Spice Blends is a journey of rediscovering Indianness; an appreciation of the brand's unwavering promise of authenticity.

Rice Flour Aachi 1kg is finely ground, naturally gluten-free flour with a delicate taste and light color, which gives baked goods and coatings lightness and crispiness; perfect for Indian and fusion cuisine as a base for dosa, idli, appam, uttapam, and kozhukattai, for sweet and savory pancakes, fritters, and for crispy snacks like murukku and pakora. It also works well in home cooking as a thickener for soups and sauces, a substitute for part of the wheat flour in gluten-free cakes, shortcrust bases, waffles, and pancakes, as well as for light tempura; to achieve a smooth batter, sift the flour and gradually mix with water, in baked goods combine with other starches or gluten-free flours to improve elasticity and structure, in coatings mix half and half with corn flour for extra crispiness; rice flour absorbs spices and flavors well, making it easy to adjust the taste for sweet and savory dishes; the product is suitable for vegans and vegetarians, with no added preservatives or artificial colors; store in a dry, cool, and shaded place, after opening transfer to an airtight container to protect from moisture and foreign odors; always check the label for potential cross-allergens due to the packaging process before use; the economical 1 kg packaging makes regular baking, cooking, and preparing snacks for the whole family easier, and the Aachi brand guarantees consistent grinding quality and stable results in recipes.

 

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Manufacturer: Aachi

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