Shiro White Miso Paste Hikari Miso 400g

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  • Manufacturer: Hikari Miso
  • Manufacturer's code: 4902663007524
  • Availability: Exists

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  • Net Price: 11.11 zł / szt. 12.00 zł / szt.
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Hikari Miso is a Japanese company specializing in the production of traditional miso paste and other fermented soybean products. The company was founded in the Nagano region, which has been renowned for many years for producing high-quality miso. The company uses traditional fermentation methods and carefully selected ingredients to achieve the distinctive taste and aroma of its products. Hikari brand miso paste is exported to many countries and is a popular ingredient in Japanese cuisine.

Shiro Miso Hikari is a light miso paste that is one of the basic ingredients of traditional Japanese cuisine. Miso paste is made by fermenting soybeans with the addition of rice, salt, and the koji fermentation culture. The fermentation process gives the product a characteristic flavor known as umami, which is one of the fundamental tastes in Japanese cuisine. Light miso paste, called shiro miso, is characterized by a milder and more delicate flavor profile than darker varieties of miso. A shorter fermentation time results in a lighter color and a subtle, slightly sweet taste. Because of this, it is perfect for many dishes where a delicate aroma of fermented soy is desired without the dominant intensity typical of stronger miso varieties. Miso paste is one of the most recognizable ingredients in Japanese cuisine and forms the basis of many traditional dishes. The most well-known use is the preparation of classic miso soup, in which the paste is dissolved in hot dashi broth along with tofu, wakame seaweed, and green onions. Besides soups, miso paste can also be used as an ingredient in marinades for meat, fish, and vegetables. Its intense umami flavor also pairs well with sauces, dressings, and stir-fry dishes. Light miso paste is especially valued in vegetable dishes because it enhances the natural flavor of the ingredients without overpowering the overall flavor composition. In many cuisines around the world, miso paste has also become a popular addition to modern fusion dishes. It is used to prepare sauces for noodles, glazes for roasted vegetables, and even desserts inspired by Japanese cuisine. Thanks to its creamy consistency, the paste easily dissolves in warm dishes and evenly distributes flavor. The product should be stored in a cool, dry place. After opening, it is recommended to keep it refrigerated to preserve freshness and the natural aroma of the fermented paste. Shiro Miso Hikari is a traditional Japanese culinary ingredient that allows you to introduce the characteristic flavor of fermented soy and the authentic aroma of Japanese cuisine into dishes.

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Dodatkowe informacje:
Country of origin: Japonia
Manufacturer: Hikari Miso
Packaging condition: original
Trade name: Shiro White Miso Paste Hikari Miso
Product does not contain: not applicable
Additional features: lack
Weight (g): 400

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