Patra is a dish originating in the West Indies. It is made of Colloquium Leaves stuffed with flour, spices, tamarind, jaggery (sugar). Depending on the region, they are either deep-fried or steamed.
- Just heat it up
- No artificial preservatives
Ingredients: collocation leaves, chickpea flour, refined vegetable oil, spices, tamarind, water, salt, citric acid
Dodatkowe informacje:
| Manufacturer: | TRS |
