Light Miso Paste Shiro Miso Hikari Miso 1kg

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  • Manufacturer: Hikari Miso
  • Manufacturer's code: 4902663007500
  • Availability: Exists

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  • Net Price: 18.52 zł / szt. 20.00 zł / szt.
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Hikari Miso is a Japanese company specializing in the production of traditional fermented soy products, primarily miso paste. The company operates in the Nagano region, which has been one of the most important centers of miso production in Japan for many years. The company combines traditional fermentation techniques with modern production standards, making its products exported to many countries and used both in gastronomy and home cooking.

Shiro Miso Hikari is a light miso paste that is one of the most important ingredients in traditional Japanese cuisine. Miso paste is made through the fermentation of soybeans with the addition of rice, salt, and the koji fermentation culture, which is responsible for developing the characteristic aroma and flavor. As a result of fermentation, a product with a distinct flavor profile known as umami is created, recognized as one of the basic tastes in Japanese cuisine. The light variety of miso, called shiro miso, ferments for a shorter time than darker pastes, which gives it a milder taste and lighter color. It has a gentle, slightly sweet, and creamy flavor, making it pair well with many dishes. Miso paste is an extremely versatile culinary ingredient and is used in many dishes inspired by Japanese cuisine. The most well-known use is in preparing the classic miso soup, which is one of the basic elements of the daily diet in Japan. The paste is dissolved in hot dashi broth, to which tofu, wakame seaweed, spring onions, or other additions are added. Besides soups, miso paste is also used in marinades for meat, fish, and vegetables. Its rich umami flavor helps to enhance the natural aroma of ingredients and give dishes depth. Shiro miso is especially popular in vegetable dishes and light sauces because its delicate character does not overpower the entire dish. In many contemporary kitchens, miso paste is also used in fusion dishes. It is used to prepare salad dressings, pasta sauces, glazes for roasted vegetables, or marinades for grilled dishes. Thanks to its creamy consistency, the paste easily dissolves in warm liquids and blends well with other ingredients. The product should be stored in a cool, dry place. After opening, it is best kept in the refrigerator to preserve freshness, aroma, and the properties of the fermented paste. Shiro Miso Hikari is a classic ingredient of Japanese cuisine that allows you to introduce the characteristic taste of fermented soy and the authentic aroma of traditional Japanese dishes into your meals.

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Dodatkowe informacje:
Country of origin: Japonia
Manufacturer: Hikari Miso
Packaging condition: original
Trade name: Shiro White Miso Paste Hikari Miso
Product does not contain: not applicable
Additional features: lack
Weight (g): 1000

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