Dried Taro Leaves Dahon ng Gabi Monika 113g

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  • Manufacturer: Monika
  • Manufacturer's code: 022392573009
  • Availability: Exists

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  • Net Price: 11.11 zł / szt. 12.00 zł / szt.
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Monika is a brand offering traditional food products inspired by Filipino and South Asian cuisine. Its range includes dried vegetables, spices, and semi-finished products used in traditional regional dishes. Products of this brand are distributed in many countries and are primarily available in stores specializing in Asian food. Monika focuses on providing authentic ingredients used in Filipino home cooking.

Dried taro leaves Dahon ng Gabi Monika are a traditional ingredient of Filipino cuisine, used in many regional dishes prepared with vegetables, coconut milk, and aromatic spices. Taro leaves come from a plant known as Colocasia esculenta, which is commonly cultivated in tropical countries of Asia and the Pacific islands. This plant is valued both for its edible tubers and leaves used in many traditional dishes. In the production process, fresh taro leaves are carefully selected and then dried to preserve their aroma and allow for longer storage of the product. After drying, the leaves take on a dark green color and a light, brittle texture, which after soaking in water becomes soft again and ready for use in cooking. In Filipino cuisine, dried taro leaves known as dahon ng gabi are an important ingredient in many traditional dishes. One of the most popular dishes is laing – a dish made from taro leaves cooked in coconut milk with the addition of chili, garlic, onion, and various spices. This dish is characterized by a creamy consistency and aromatic flavor that pairs well with rice. Taro leaves are also used in other one-pot dishes and soups inspired by South Asian cuisine. Before use, dried leaves usually need to be soaked in water to regain their natural softness. After soaking, they can be cooked together with other ingredients of the dish, absorbing the flavors of spices and coconut milk. Due to their texture, they absorb the flavors of sauces and spices well, making them a valued ingredient in many regional dishes. The product is especially popular among people preparing traditional Filipino dishes at home, as the dried form allows for convenient storage and transport. To maintain the product's freshness, it should be stored in a dry and cool place, away from moisture and direct sunlight. Dried taro leaves Dahon ng Gabi Monika are an authentic ingredient of Filipino cuisine that allows you to prepare traditional dishes inspired by regional recipes of Southeast Asia.

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Dodatkowe informacje:
Country of origin: Filipiny
Manufacturer: Monika
Type: Taro
Packaging condition: original
Trade name: Taro Dahon ng Gabi Monika
Product does not contain: not applicable
Additional features: lack
Weight (g): 113

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