Brass Mortar for Spices with Pestle

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  • Manufacturer: Indian craftsmen
  • Manufacturer's code: 5906817566164
  • Availability: Exists

  • Price history
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  • Net Price: 65.04 zł / szt. 80.00 zł / szt.
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The product belongs to our range of traditional kitchen accessories inspired by equipment used in kitchens of India and other Asian countries. Brass mortars are classic tools used for manually grinding spices and other ingredients. Individual batches may differ in details of workmanship, metal shade, surface texture, decoration, and small features resulting from the production process. For products without a specified brand, we do not assign a specific manufacturer or unconfirmed information regarding the method or place of manufacture.

The brass mortar and pestle for spices, referred to in English as Brass Mortar and Pestle, is a traditional kitchen accessory designed for manually grinding, crushing, and pounding appropriate ingredients. Mortars have been used for centuries in various culinary traditions, holding a particularly important place in Asian kitchens, where many dishes are prepared from whole spices ground directly before use. The set consists of a vessel – the mortar – and a matching pestle, with which ingredients are crushed and ground against the inner surface. The brass construction gives the product a distinctive traditional appearance and provides the appropriate weight during use. The mortar can be used, among other things, for grinding dry spices such as peppercorns, cumin, coriander, cardamom, or cloves, provided the manufacturer allows the product to come into contact with food. Manual grinding allows control over the degree of crushing – from gently crushing the grains to obtaining a finer texture. This is especially practical when preparing spice blends, where individual ingredients are to be ground directly before adding to the dish. In Indian cuisine, similar tools may be used to prepare small amounts of freshly ground spices used for curry, dal, masala chai, marinades, and many other dishes. The mortar can also be useful in European, Middle Eastern, and Asian kitchens wherever mechanical grinding of appropriate spices is needed. Brass may naturally change shade over time and develop a patina as a result of contact with air, moisture, and use. This is a natural property of copper alloys, and the color change of the surface does not necessarily indicate product damage. Cleaning should be done using methods suitable for brass and according to the manufacturer's recommendations, avoiding prolonged soaking of the product in water. After washing, the mortar and pestle should be thoroughly dried. Before first use for food preparation, it is necessary to ensure, based on the product's markings or documentation, that the specific item is intended for contact with food. One should not automatically assume that every decorative item made of brass meets the requirements for materials intended for contact with food.

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Dodatkowe informacje:
Country of origin: Indie
Packaging condition: original
Trade name: Mosiężny moździerz do przypraw z tłuczkiem Brass Mortar and Pestle
Product does not contain: not applicable
Additional features: lack
Weight (g): 1400

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