Radish Pickle Nepali Mato 380g

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  • Manufacturer: Nepali Mato
  • Manufacturer's code: 9745760386063
  • Availability: Exists

  • Price history
    The lowest price 30 days before the discount: 28.00 zł gross
    • Delivery time: 24 hours
  • pcs.
  • Net Price: 19.05 zł / pcs. 20.00 zł / pcs.
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Nepali Mato is a brand of food products referring to the traditional flavors and recipes of Nepalese cuisine. Its assortment includes products characteristic of everyday Nepalese cooking, including marinades and pickles made from vegetables, spices, and other ingredients typical of the region. These types of products allow you to complement dal bhat, dishes made from rice, legumes, bread, and Nepalese snacks with intense, sour, salty, and spicy accents. For individual Nepali Mato products, the exact composition, recipe, and place of production should always be verified on the current packaging.

Nepali Mato Akbare Radish Pickle is a pickled radish prepared in a style characteristic of Nepalese cuisine, where various types of pickles, known as achar, are an important addition to everyday meals. The product combines the taste of radish with distinctive spices and the spicy character associated with Akbare, a hot pepper popular in Nepal and the Himalayan region. Such pickles are usually not consumed as a standalone dish but served in small amounts alongside the main meal, where their intense flavor contrasts with rice, lentils, vegetables, and milder dishes. Pickled radish works well as an accompaniment to the classic dal bhat, a set mainly consisting of rice and a legume dish, often complemented by vegetables, curry, and pickles. It can also be served with roti, chapati, paratha, dishes made from potatoes, beans, lentils, and meat dishes. Pickles are an important element of Nepalese culinary tradition and come in many varieties prepared from vegetables, fruits, chili, and spice blends. Akbare Radish Pickle stands out by combining the vegetable character of radish with the intense heat and aroma of spices. It can be an interesting addition beyond traditional Nepalese cuisine – for example, to sandwiches, wraps, rice bowls, grilled dishes, or snacks, anywhere a sour and spicy accent is needed. Due to its intense character, it is best to start with a small portion and adjust the amount to your own preferences. The product can be paired with milder ingredients that balance the spiciness of the pickles. The term Akbare refers to a hot pepper characteristic of Nepal, but the exact proportion of pepper, radish, oil, salt, spices, and other ingredients should only be provided based on the current product label. Recipes for Nepalese achars can vary significantly, so without a full declaration from the manufacturer, no specific composition should be assumed. Nepali Mato Akbare Radish Pickle is a product especially intended for people discovering the authentic flavors of Nepal and looking for a distinctive addition to rice, curry, dal, bread, and other South Asian dishes.

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Dodatkowe informacje:
Country of origin: Nepal
Manufacturer: Nepali Mato
Type: inne
Packaging condition: original
Trade name: Radish Pickle Nepali Mato
Product does not contain: not applicable
Additional features: wegańskie, wegetariańskie
Weight (g): 380

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