Vegan Oyster Flavour Sauce Lee Kum Kee 520g

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Manufacturer: Lee Kum Kee
Manufacturer's code: 078895165357
Availability: Exists

Quantity:szt.
Net Price: 16.67 zł / szt. 18.00 zł / szt.

Lee Kum Kee is a renowned company based in Hong Kong, founded in 1888 by Lee Kum Sheung, the creator of oyster sauce. It specializes in the production of authentic Chinese and Asian sauces, such as oyster sauce, soy sauce, hoisin, XO, and chili. Lee Kum Kee products are available in over 100 countries, and the company has manufacturing facilities in China, the USA, and Malaysia. With a commitment to quality and innovation, Lee Kum Kee has become synonymous with trust and excellence in Asian cuisine.

Lee Kum Kee Vegan Oyster Flavour Sauce is a plant-based alternative to classic oyster sauce, made from mushroom extract (including oyster/shiitake mushrooms), which faithfully recreates its deep, sweet-salty, umami profile without any animal-derived ingredients. The thick, glossy consistency coats ingredients well, and the balanced sweetness with a hint of caramel harmonizes dishes without overpowering them. Ideal for stir-fry (vegetables, tofu, mushrooms), wok dishes, marinades, pasta and rice sauces, glazing roasted vegetables, and also as a "secret enhancer" for broths and ramen. In fusion cuisine, it will elevate plant-based burgers, dressings, and dips (just a teaspoon adds depth). How to use: add at the end of frying or mix in 1–2 tablespoons of water to create a quick sauce. It pairs well with soy sauce, sesame, ginger, garlic, and chili oil. Storage: after opening, keep in the refrigerator and use within the recommended time. Allergen notice: may contain soy/wheat—check the batch label.

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