Eastern Idiyappam Rice Flour 1kg

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  • Manufacturer: Eastern
  • Manufacturer's code: 8901440207177
  • Availability: Exists

  • Price history
    The lowest price 30 days before the change: 12.00 zł gross
  • szt.
  • Net Price: 13.33 zł / szt. 14.00 zł / szt.
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Eastern is a brand of food products originating from India, particularly associated with the culinary traditions of the southern part of the country. Its offer includes spices, masala blends, flours, instant products, and other ingredients used in Indian cuisine. An important part of the assortment consists of products intended for preparing traditional South Indian dishes, including dishes characteristic of Kerala. Eastern enables convenient preparation of regional dishes thanks to products developed with specific recipes and methods of use in mind.

 

Eastern Idiyappam Podi is a rice flour primarily intended for preparing idiyappam, a traditional dish popular in southern India, especially in Kerala and Tamil Nadu, as well as in Sri Lanka. Idiyappam is also known as string hoppers and consists of very thin threads made from dough based on rice flour. The characteristic shape is achieved by pressing the prepared dough through a special press or extruder, and then cooking the formed portions by steaming. The finished idiyappam resembles delicate nests of thin noodles, but the basic raw material here is rice. Eastern Idiyappam Podi allows you to prepare this traditional dish without the need to grind and prepare the rice yourself. The flour is combined with water and other ingredients according to the manufacturer's instructions, kneading a suitably soft dough that can then be pressed through an idiyappam mold. The exact water proportions and preparation method are best followed according to the instructions on the current packaging, as the proper dough consistency is very important for correctly forming the thin threads. Idiyappam is a dish with a relatively neutral, delicate rice flavor, so it can be combined with both savory and sweet accompaniments. In southern India, it is often served with various curries, sauces, and dishes based on vegetables, legumes, meat, or coconut milk. Simpler combinations with coconut and other ingredients characteristic of regional recipes are also popular. The neutral taste makes idiyappam absorb the aroma of the sauce it is served with well. The flour can also be used in other dishes based on rice flour, provided the degree of grinding and preparation method are suitable. The term "Podi" in the languages of southern India can refer to a powder or finely ground ingredient, but in this case, the name Idiyappam Podi indicates a product prepared specifically for idiyappam. It should not be automatically equated with any universal rice flour, as the manufacturer may use appropriately prepared raw material and a degree of grinding tailored to this particular dish. Eastern Idiyappam Podi is therefore a practical ingredient for those preparing traditional breakfasts and dishes of Kerala, Tamil Nadu, and other South Asian regions where idiyappam remains a popular element of local culinary tradition.

 

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Dodatkowe informacje:
Country of origin: Indie
Manufacturer: Eastern
Type: mąka ryżowa
Packaging condition: original
Trade name: Idiyappam Podi Eastern
Product does not contain: not applicable
Additional features: lack
Weight (g): 1000

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