Gulab Jamun Instant Mix Gits
Traditional Indian sweets are made of powdered milk in syrup. Small balls in a thick sweet sugar syrup with the addition of cardamom.
Preparation:
1. Mix the contents of the package with 100-120 ml of water, add the liquid slowly. Knead the dough gently
until a soft and smooth consistency is obtained. Tip: For better taste, you can replace water with milk.
2. Lubricate your hands with oil and form balls the size of a small walnut, using the mass you will get approx. 40 balls.
3. Deep-fry in butter or clarified butter over medium flame until the balls turn golden. We drain the oil.
4. Leave in syrup for 30 minutes. Preparation of the syrup: We obtain the syrup by boiling sugar (600 g) in 640 ml of water. Boil the syrup for 5 minutes, you can add saffron or cardamom.
Ingredients: wheat flour, skimmed milk powder, vegetable oil, raising agents: E-500ii soda, citric acid, E-320 antioxidant.
| Nutritution Information | |
| Servings per package: 14 | |
| Serve Size: 14.3g | |
| Qty per serving | |
| Energy | 60 |
| Fat. Total | 2g |
| -Saturated fat | 1g |
| - Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 110mg |
| Total Carbohydrate | 8g |
| Fiber | 0g |
| Sugars | 3g |
| Protein | 2g |
