Dried Ugu Leaves AliBaba 25g

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  • Manufacturer: AliBaba
  • Manufacturer's code: 2712345678100
  • Availability: Exists
  • szt.
  • Net Price: 9.52 zł / szt. 10.00 zł / szt.
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AliBaba is a renowned food brand offering high-quality oils, beverages, legumes, spices, and more. Known for its commitment to providing excellent quality products, AliBaba prioritizes variety and flavor, bringing culinary experiences to your table.

AliBaba Dried Ugu Leaves are a convenient, authentic version of the West African gourd (fluted pumpkin). Gently dried and chopped, they retain their characteristic, slightly herbaceous flavor and appetizing, dark green color after a short cooking time. They're a classic base for Nigerian soups and sauces—especially egusi, ogbono, ogbono/okro, edikang ikong, and vegetable stew—but they're also great in rice stews, bean stews, yam dishes, and as a quick vegetable addition to meat, fish, and tofu. Ugu adds a fresh, herbal touch, rounding out the flavor, and adding a pleasant texture to dishes without overpowering the spices. How to use: Measure the required amount, rinse in a sieve, and soak in warm water for 5–10 minutes, until the leaves soften. You can also pour boiling water over the leaves for 2-3 minutes and strain – this will shorten the cooking time. Add them towards the end of making soups or sauces (the last 3-5 minutes of simmering) to retain their color and firmness. For jollof-style stews or yam porridge, stir in the leaves at the very end. Be careful with the salt: leaves added last intensify the flavor, making it easier to achieve the perfect balance. Storage: Store in an airtight container in a cool, dry place, away from moisture and light. Once opened, best consumed within a few months; in humid climates, store in the refrigerator. A plant-based product, naturally gluten-free; convenient when fresh leaves are out of season – always on hand, ready to add an authentic West African touch to any dish in minutes.

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