Chana Dal TRS
Chana Dal is the most popular in India. Chickpeas that have been cut in half, keeping a dull yellow color and brightening when cooked. Split Bengal Gram has a great flavor, it is both sweet and nutty. It is high in fiber and helps lower cholesterol.
Chana Dal is an excellent source of protein and essential amino acids.
In addition, we find stains of B vitamins, vitamins A, C, E and K, folic acid and pantothenic acid, and minerals such as potassium, magnesium, phosphorus, iron, calcium. Beans contain a large amount of dietary fiber, which improves bowel function, lowers blood sugar, and cholesterol and blood pressure. It is recommended in the fight against cancer and reduces the risk of its occurrence; it is also a de-acidification of the body.
Chana dal is also known as dried split chickpeas peas without hair, is produced by removing the outer layer of black/brown chickpeas and dividing the little yellow relative color of the chickpeas into two halves. Chana dal is the most popular dal in India that is regularly eaten with rice and roti. Chana Dhal is a ready-made protein source for a balanced diet with little or no meat. Chana dal spicy curry, chana dal masala, chana dal Tarka, chana dal from lauki are some of the very popular and delicious Indian dishes with chana dal (Bengal Gram or Kadalai Paruppu). Chana dal legumes are powdered to make Gram flour chickpeas (besan or besin) used to make tasty and traditional Indian desserts (Indian sweets: Besan laddu, besan halwa, besan bundi). Recipes made with chana dal are delicious, nutritious and
easily digested.
Preparation instructions:
Take 1 cup of chana dal in a bowl and rinse it thoroughly in cold water. Soak it in 4 cups of water for 1 hour. Since cooking in a closed pan (30-40 min) takes a long time, the pressure cooker is best for cooking, it only takes 15 minutes to cook it completely. Now the cooked chan dal is ready to make varieties of traditional Indian recipes.
Dodatkowe informacje:
| Manufacturer: | TRS |
