Chilli Soup Base For Hot Pot Laoganma 160g

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  • Manufacturer: Laoganma
  • Manufacturer's code: 6921804700597
  • Availability: Exists
  • szt
  • Net Price: 15.74 zł / szt 17.00 zł / szt
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Laoganma is an iconic Chinese brand of chili sauces, founded in 1997 in Guizhou. Known for its intense flavors and crunchy additions, it has gained popularity worldwide. Its products, such as Fermented Soybeans in Chilli Oil, combine tradition with a unique aroma.

 

Chilli Soup Base For Hot Pot Laoganma is a concentrated, spicy base for hot pot broth that brings depth, heat, and character of Western Chinese cuisine straight to your home pot in just a few minutes. The thick, aromatic blend of chili oil, fermented ingredients, and spices provides a full, "restaurant-style" profile: the warming spiciness of chili peppers, a garlic-ginger backbone, and powerful umami that beautifully "carries" meats, tofu, and vegetables. Preparation is simple: transfer a portion of the base to a pot, add water or broth (usually 1 part base to 4–6 parts liquid, depending on your preferred strength), bring to a boil, and you can start dipping ingredients – from thinly sliced beef, chicken, and shrimp, to mushrooms, enoki, and napa cabbage, to tofu, yuba, and rice noodles. The base also works great in a divided pot (yin-yang) – make one side spicy and the other milder by diluting with more broth. The sauce has a distinct, medium-high spiciness and a long aromatic finish; the intensity can easily be modified by adding more liquid, vegetables, or a bit of sugar, and for an extra "kick," toss in fresh chili, chives, or Sichuan pepper. After dinner, don’t pour out the broth – it makes a great base for noodle soup the next day or a quick one-pot dish. A little concentrate also works well outside of hot pot: as a quick starter for stir-fries, spicy stews, and soups with wheat-egg or rice noodles. The handy packaging makes portioning and storage easy; after opening, keep it in the fridge and scoop with a clean spoon. With Laoganma Chilli Soup Base, you gain a repeatable, deep flavor and a practical shortcut to a hot pot evening – juicy, warming, and full of fun cooking together at the table.

 

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