Chilli Bean Sauce Toban Djan Lee Kum Kee 368g

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Manufacturer: Lee Kum Kee
Manufacturer's code: 078895731033
Availability: Exists

Quantity:szt.
Net Price: 17.13 zł / szt. 18.50 zł / szt.

Lee Kum Kee is a renowned company based in Hong Kong, founded in 1888 by Lee Kum Sheung, the creator of oyster sauce. It specializes in the production of authentic Chinese and Asian sauces, such as oyster sauce, soy sauce, hoisin, XO, and chili. Lee Kum Kee products are available in over 100 countries, and the company has manufacturing facilities in China, the USA, and Malaysia. With a commitment to quality and innovation, Lee Kum Kee has become synonymous with trust and excellence in Asian cuisine.

Chili Bean Sauce Toban Djan from Lee Kum Kee is a classic and extremely aromatic sauce originating from Sichuan cuisine, also known as Doubanjiang. It is made from fermented broad bean and soy paste, with the addition of chili, which gives it an intense, deep flavor and distinct spiciness. This sauce is an essential ingredient in many Chinese dishes, especially those that are spicy and deeply aromatic, such as Mapo Tofu, stir-fried beef, noodle dishes, or stir-fry dishes. The fermentation of the ingredients gives it a characteristic umami flavor that enhances even the simplest dishes, and its rich consistency allows for easy mixing with other ingredients during cooking. Toban Djan sauce can be used as a marinade, a base for sauces, or a seasoning added during frying. The Lee Kum Kee brand product guarantees authenticity and the highest quality ingredients, making it easy to recreate the flavors of traditional Asian cuisine in the comfort of your home. With its convenient glass packaging of 368g, Toban Djan sauce retains its freshness and aroma for a long time, becoming an essential element in the kitchen of every lover of oriental dishes.

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