Thai red curry paste 400g
Red curry paste
Composition:
dried red chili 22.5%, garlic 20%, dried lemongrass 17%, salt 16%, galangal 6%, shallots 11%, chili 0.5%, lime peel 2.5%, shrimp paste (shrimp 83% , salt) 4.5%.
Preparation method: fry 50 g of curry paste, adding 400 g of coconut milk, 200 g of meat and 100 g of vegetables. Simmer until soft, sweeten. Try it before seasoning.
Suggestion:
For a milder flavor, use half a serving of curry paste.
The product is not modified, no preservatives or dyes.
Country of origin: Thailand
Expiration date:
01/31/2023
