Ground Cane Sugar Jaggery Powder Brown Lakshmi 500g

Jaggery is an unrefined sugar, mainly produced from sugarcane or palm juice, with a characteristic brown color, caramel flavor, and rich consistency. Thanks to traditional production methods, it retains more nutrients than refined white sugar, making it a popular ingredient in South Asian, African, and Latin American cuisines. This natural sweetener is widely used in Indian cuisine for desserts, such as chikki (nut and jaggery bars), sweetening tea and coffee, and as an ingredient in dishes, including curries and marinades. Jaggery is more than just a sweetener - it is rich in minerals such as iron, magnesium, potassium, calcium, zinc, and copper. Its antioxidant content helps neutralize free radicals, supports digestive processes, and helps alleviate symptoms of colds and coughs. In traditional Ayurvedic medicine, it is used as a natural detoxifying agent and to regulate metabolism. Jaggery is versatile in the kitchen - it can be used as a substitute for white sugar in drinks, baked goods, sauces, sweet and savory dishes. It enriches dishes with a deep, caramel flavor while providing valuable nutrients. Although healthier than white sugar, it should be consumed in moderation due to its high content of natural sugars.