Red Palm Oil Blue Bay 2l

Blue Bay is a food brand that brings the flavors of Africa straight to your kitchen. Known for African products such as palm oil and cassava flour, Blue Bay strives to preserve the authenticity and tradition of African flavors.

Red Palm Oil Blue Bay is an intensely ruby-colored cooking fat pressed from the flesh of oil palm fruits, with a silky consistency, a distinctive, slightly nutty-earthy profile, and a natural content of carotenoids and vitamin E; in African, Asian, and South American cuisine, it serves as a base for soups and stews (e.g., palm nut/abɛkwan, banga), sauces, braising fish and meats, and a few tablespoons added at the end give dishes a deep color and characteristic aroma; it works great for frying over medium heat, for braising, as well as a warm drizzle over rice, beans, root and leafy vegetables, and when combined with onion, garlic, and pepper, it creates a quick, essential sauce; it naturally solidifies below about 24 °C — this is normal: to liquefy, gently warm the bottle in warm water and mix well before use; tip: due to its intense flavor, start with a smaller amount and season gradually, combine with tomatoes, okra, spices (ginger, chili, cumin), or smoky accents for full depth; store in a dry, cool, and shaded place, tightly seal after opening, avoid prolonged, strong heating to smoking to preserve color and aroma; Blue Bay guarantees consistent quality and a clean flavor profile, making red palm oil a versatile addition to home-cooked, authentic recipes.

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