Jowar Millet Pasta Amma 175g

Jowar Millet Noodles Amma is an Indian pasta made using sorghum, commonly known in India as jowar. Sorghum (Sorghum bicolor) is a grain with a long history of cultivation and an important ingredient in the traditional diet in many regions of India, where its grain and flour are used, among other things, to prepare flatbreads, porridges, and various grain dishes. The thin noodle form allows jowar to be used in modern, quick dishes inspired by Indian and Asian cuisine. The pasta can be combined with vegetables, onions, garlic, ginger, chili, and aromatic spices, prepared with sauces, or used as a base for stir-fried noodles with vegetables. It also pairs well with tofu, paneer, chicken, and various types of curry. Jowar gives products a grainy character and allows diversifying the daily diet with an ingredient long present in the cuisine of the Indian subcontinent. The pasta works well in both simple lunch dishes and more elaborate recipes with vegetables and masala spices. The term "Jowar" indicates sorghum but does not automatically mean it is the only ingredient in the pasta – the exact proportion of sorghum and the presence of other flours should be verified on the label. Cooking time and preparation method should be adjusted according to the manufacturer's instructions.