Thanjavur Ponni Boiled Rice Cauvery 20kg

Thanjavur Ponni Boiled Rice Cauvery is a type of Ponni rice primarily intended for daily preparation of South Indian cuisine dishes. The name Thanjavur refers to a region in the state of Tamil Nadu, which has been strongly associated with rice cultivation and the culinary tradition of southern India for centuries. Ponni is a popular type of rice in this part of the country, used as a staple ingredient in everyday meals and served, among others, with sambar, rasam, dal, vegetable curries, meat dishes, and fish dishes. The term "Boiled Rice" used on packaging of rice from South Asia usually refers to grain subjected to hydrothermal treatment before final processing, not to cooked rice ready for direct consumption. After preparation, Ponni has a character different from long-grain and aromatic basmati, which is why it works particularly well in regional dishes where rice serves as a neutral base for intensely spiced sauces and accompaniments. It can be served as the base of a traditional South Indian lunch, used in dishes with lentils and other legumes, and served with pickles, chutneys, and vegetables. Before preparation, the grains should be thoroughly rinsed, while water proportions, possible soaking, and cooking time should be adjusted according to the manufacturer's instructions.