Butter Chicken Shan 50g

Producer: Shan
Producer code: 788821106056

Price gros: 6.00 zł
Price net: 5.56 zł

Shan Foods is a Pakistani food brand founded in 1981 in Karachi, specializing in the production of spices, masala blends, marinades, and products that facilitate the preparation of traditional South Asian cuisine dishes. Its range includes mixes for biryani, curry, kebabs, meat dishes, rice, and vegetables. The Shan brand has gained recognition thanks to ready-made spice blends inspired by the cuisines of Pakistan and India. The company's products allow for the preparation of regional dishes without the need to measure many individual spices manually. Shan Foods sells on international markets, and its blends are used both in households and in the food service industry. The brand is especially popular among those who appreciate the traditional flavors of Indian and Pakistani cuisine.

Shan Butter Chicken Masala 50g is an aromatic spice blend designed for preparing one of the most famous dishes of Indian cuisine – butter chicken, which is chicken in a creamy tomato-butter sauce, also known by its traditional name murgh makhani. This dish originates from northern India, and its history is particularly connected with Delhi and the culinary traditions of Punjab. Butter chicken has gained international popularity thanks to the unique combination of tender poultry meat, aromatic spices, tomatoes, butter, and cream, which together create a distinctive, velvety sauce with an intense flavor and an appetizing orange-red color. Shan Butter Chicken Masala was developed to facilitate the preparation of this dish in a home kitchen, allowing you to achieve a taste inspired by traditional Indian recipes without the need to compose a multi-ingredient spice blend yourself. Classic butter chicken recipes use spices such as coriander, cumin, chili, turmeric, ginger, garlic, cardamom, cinnamon, cloves, and garam masala, but the exact composition of the Shan blend should be verified on the current packaging from the manufacturer. A characteristic feature of butter chicken is the balance between the gentle sweetness of tomatoes, the rich aroma of butter, the creamy consistency of the sauce, and the spicy notes of the spices. The dish can be mild or moderately spicy, depending on the recipe used, the type of chili, and the amount of the blend used. In traditional Indian cuisine, preparing butter chicken often begins with marinating pieces of chicken in yogurt, spices, and lemon juice. The marinade imparts aroma to the meat and prepares it for further heat treatment. Then the chicken is baked, grilled, or fried, and in traditional Indian restaurants, a tandoor oven is often used, which allows achieving the characteristic flavor of roasted meat. At home, a similar dish can be prepared in a pan, oven, or on a grill. The next step is preparing the sauce based on tomatoes, butter, and aromatic spices. Depending on the recipe, fresh tomatoes, tomato passata, or tomato puree can be used, which give the sauce the right consistency and a slightly tangy taste. The addition of butter and cream allows achieving the characteristic creaminess, and a properly selected spice blend enriches the dish with the intense aroma of Indian cuisine. Shan Butter Chicken Masala can be added during the preparation of the marinade or sauce, according to the manufacturer's instructions. It is worth following the recommended proportions because ready-made spice blends may contain salt and other ingredients that affect the intensity of the flavor. One of the most popular ways to serve butter chicken is to combine the dish with basmati rice, which, thanks to its delicate aroma and fluffy texture, pairs perfectly with the creamy sauce. Long grains of basmati rice are a traditional accompaniment to many dishes of Indian and Pakistani cuisine, and their neutral taste allows the aroma of the spices to stand out. Butter chicken is also often served with naan, the traditional Indian bread baked at high temperatures. Particularly popular are butter naan, served with butter, and garlic naan, enriched with the aroma of garlic. Naan bread is perfect for scooping up the thick sauce, making it a natural complement to the dish. Other popular accompaniments include roti, chapati, paratha, and various types of Indian flatbreads. Butter chicken can also be served with a salad of onions, cucumbers, and tomatoes, fresh coriander, and raita, a yogurt-based side often prepared with cucumber, mint, or spices. Raita adds freshness to the meal and helps balance the intensity of the flavors. Shan Butter Chicken Masala can be used not only for preparing classic butter chicken but also as a flavor base for other dishes inspired by North Indian cuisine. One popular alternative is paneer butter masala, a dish made with Indian paneer cheese served in a creamy tomato sauce. Paneer has a firm texture and holds its shape well during cooking, making it a popular ingredient in vegetarian dishes. The blend can also be used to prepare butter tofu, where chicken is replaced with tofu, and the other sauce ingredients are selected according to culinary preferences. When preparing a vegan dish, butter and cream should be replaced with appropriate plant-based products, and the composition of the spice blend itself should be checked. Another use of Shan Butter Chicken Masala can be preparing creamy curry with chickpeas, cauliflower, potatoes, or other vegetables. The aromatic spices pair well with tomatoes and plant-based additions, allowing the preparation of dishes inspired by the taste of traditional murgh makhani. In Indian cuisine, similar flavor compositions appear in various curry varieties, whose recipes may differ depending on the region and family traditions. It is worth remembering that butter chicken is not the same dish as chicken tikka masala, although both dishes use chicken and aromatic tomato sauce. Butter chicken is particularly associated with the buttery, creamy character of the sauce, while chicken tikka masala comes in many varieties, often with a more pronounced spice composition. Shan Butter Chicken Masala was prepared with a specific flavor profile of butter chicken in mind, so it is best to use it according to its primary purpose. The product can be especially useful for people starting their adventure with Indian cuisine because it reduces the number of individual spices needed to prepare the dish. At the same time, more experienced cooking enthusiasts can use the blend as a base and enrich the dish with additional ingredients such as fresh ginger, garlic, coriander, or dried fenugreek leaves (kasuri methi). The latter are often used in traditional butter chicken recipes and give the sauce a characteristic, slightly herbal aroma. However, one should not assume that kasuri methi is included in a specific Shan blend without checking the label. When preparing butter chicken, it is worth paying attention to the proper consistency of the sauce. It should be thick enough to coat the pieces of meat well but at the same time creamy enough to be conveniently served with rice or bread. If necessary, the consistency can be adjusted by the amount of liquid, tomatoes, and dairy ingredients, according to the recipe. Proper cooking of the spices is also important because briefly heating them in fat can help release their aroma, while burning the blend can cause a bitter taste. When preparing the sauce with cream, excessive boiling should be avoided, as it can worsen its consistency. Finished butter chicken can be garnished with fresh coriander, a small amount of cream or butter, achieving the appearance characteristic of dishes served in Indian restaurants. The dish is suitable for everyday dinners, family gatherings, and parties because it can be prepared in larger quantities and served with various accompaniments. The Shan Butter Chicken Masala 50g package is convenient for storage in a home kitchen and allows preparing the dish according to the manufacturer's recommendations. The number of servings depends on the amount of the blend used and other ingredients. The product should be stored in a dry and cool place, away from moisture, heat sources, and direct sunlight. After opening the package, it is recommended to seal the remaining spice tightly to limit aroma loss. Shan Butter Chicken Masala 50g is a practical spice blend designed for preparing chicken in a creamy tomato-butter sauce, allowing you to discover the characteristic flavors of Indian and Pakistani cuisine in everyday cooking.

Update + Allegro Piotr 14.10.2026

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