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Popular in southern states of India, Idly rice is parboiled Indian rice. Its used specifically for making idli (savoury rice cake traditionally made by steaming the fermented batter of rice and dal) and dosa (a thin pancake or crepe originating from South India made by steaming the fermented batter of rice and dal).
Idly Rice Aachi
Traditional South Indian Idli Rice to make soft Idlis and Dosas. Idli rice is white in color and looks fluffy. boiled rice provides an unique aroma and incredible taste.
weight: 1kg/5kg
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weight: 1kg 13Dodatkowe informacje:
Manufacturer: | Aachi |